Happy New Year!

We're back after a week off and a real snowstorm.

This week, available hot or packed to go:

Adzuki Bean & Tofu Chili

Carrot Ginger Soup

Also in the cooler today: Mexican Pasta Salad with local organic black beans, local organic roasted corn, scallions & cilantro in a lime vinaigrette.

January hours: Tuesday 9:30-5:30, Wednesday-Saturday 10-5

Menu Christmas Week

Two Soups:

Canadian Split Pea: Yes, Split Peas from Canada, with local organic turnips, celeriac, carrots, garlic and more.

Corn Chowder: Local Organic corn from the freezer with Strafford Organic milk, onions, celery, butter and not much else.

Multigrain bread Tuesday, Potato bread Thursday.

Cookies galore, pies to be ordered, cheese plates available, stocking stuffers in the shop, our organic hot fudge sauce, granola, apple and cranapple sauces...stop in!

Monday, December 7, 2009

It's Monday night and here's what's in ready for the case today:

Potato-crusted quiche: three flavors~broccoli & cheddar, kale/cheddar/sausage, swiss chard/Vt. Ayr cheese/shallots.

Egg Nog Bread Pudding

and the soup to be cooked tomorrow: Portuguese Vegetable Stew

also Tuesday: Currant Scones, Multigrain Bread, Coconutty Chocolate Chip Cookies and Gingerbread.

Potato Bread and pies Fri./Sat.

Come in and check out our holiday offerings! We'll also be at the Holiday Market at the Municipal Gym in Middlebury on Saturday, Dec. 19th from 9-2. Cookie platters, cheese plates, pies and more...

November 30, 2009 Menu

Two soups this week:

Curried Butternut & Red Lentil Stew

Tomato-Celeriac~Pureed, but chunky, with lots of parsley.

Today's potato-crusted quiche: Goat Gouda & Shiitake

Multigrain Bread Tuesday, Potato Bread Friday.

Coconutty Chocolate Chip Cookies & Gingerbread early in the week, then Macaroons

November 30, 2009